Latin American Food in Washington

Crisp rolled meat-filled tortillas served with rice and beans or salad.

Crispy corn shell with beans, chosen meat, lettuce, cheese, and pico.

Choice of grilled meat with peppers, onions, mushrooms and mozzarella.

Pepper Jack dip with smoked peppers, onions and chorizo comes with chips.

Chicken, beans and cheese in a flour tortilla with your choice of sauce.

Burrito with rice and beans, served as a lunch plate.

Chicken burrito with rice, beans, mole sauce, cheese, and sour cream.

Carne asada, fries, guacamole, sour cream and cheese fill a flour tortilla.

Two tacos with your choice of meat, served with rice and beans or salad.

Two crispy tacos come with rice and your choice of beans or salad.

A taco salad served without beans or rice; rancho beans can be added.

Three street tacos come with rice and beans; choose one meat.

One enchilada and pork tamale come with a required chicken or beef choice.

Two enchiladas with chicken or beef, topped with sauce and cheese.

One enchilada and one taco come with a required chicken or beef choice.

Chicken-filled corn tortillas topped with green tomatillo sauce and cheese.

A flour tortilla is griddled crisp around melted Jack and Cheddar cheese.

A flour tortilla holds grilled prawns and melted Jack and Cheddar cheese.

A flour tortilla folds around melted Jack, Cheddar, and your chosen meat.

Corn tortilla folded around melted Cheddar-Jack cheese.

Meat-filled fried flour tortilla served with rice and beans or salad.

Chicken and vegetables simmer in sauce over rice with melted cheese.

Chicken strips sautéed with onions, peppers, mushrooms, and tomatoes.

Chicken and cheese fill flour tortillas, with pico de gallo.

Shell-on prawns sautéed in hot chipotle sauce with garlic and onion.

Prawns, carne asada, and a homemade chile relleno with rice and beans.

Two crispy shells hold grilled prawns, pico de gallo, and avocado.

Two crisp tostadas topped with lime-marinated fish, pico and avocado.

Seasoned rice and creamy refried beans come topped with melted cheese.

Seasoned beans simmered until tender; vegetarian and gluten-free.

A 16-ounce jar of fresh chile de árbol salsa.

Fried cheese-stuffed pasilla chile topped with ranchero sauce and cheese.